Entree Recipes

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shepherds pie
Cooked fish fillets with chili, tomatoes, beans, and chopped herbs in a skillet.
Cooked quinoa salad with broccoli, chopped green onions, and cilantro in a gray pan.
Baked enchiladas topped with shredded cheese, sliced avocado, and chopped herbs in a white dish.
Bowl of chili topped with shredded cheese and chopped green onions.
Nine partially cooked baked burritos topped with chopped cilantro on a baking sheet, with a bowl of chopped jalapeños in the background.