Family Favorite Green Chicken Enchiladas
Weeknight win → Cheesy Green Chicken Enchiladas loaded with rotisserie chicken + green enchilada sauce, baked under a blanket of melted cheese. So easy, so good!
Family-Favorite Green Chicken Enchiladas
These Cheesy Green Chicken Enchiladas are the ultimate comfort food made simple. Tender rotisserie chicken is wrapped in soft tortillas, smothered in green enchilada sauce, and baked until the cheese is melted and golden. It’s a one-pan dinner that comes together quickly, making it perfect for busy weeknights. Plus, the leftovers reheat beautifully!
Ingredients
Instructions
- Preheat oven to 350 degrees F. Lightly coat a 9 x 13 baking dish with nonstick spray.
- Heat oil in a large skillet over medium heat. Add onion and garlic and saute until translucent. Stir in green chilis, diced chicken, 1 can enchilada sauce, and all spices (oregano, cumin, dried cilantro, salt & pepper) and stir for 2-3 minutes.
- To assemble the enchiladas, lay tortilla on a flat surface and spoon about 1/2 cup of the chicken mixture in the center and top with a pinch of shredded cheese. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and chicken mixture.
- Top enchiladas with remaining can of enchilada sauce and remaining shredded cheese.
- Place into oven and bake until warmed, about 15-20 minutes.
Prayer While You Prepare
Heavenly Father,
Life is full of demands pulling at every minute of my day. Grant me the wisdom to seek You first, to center my priorities on Your presence. Teach me to recognize when rest, connection, or surrender are the true path forward. May I graciously embrace holy interruptions, let go of unnecessary burdens, and lean on Your perfect guidance. Root my days in You, and let balance flow from walking in Your peace. Amen.