Deconstructed Egg Roll Protein Bowl
This Deconstructed Chicken Egg Roll Bowl is your new go-to for an easy, fiber-rich dinner that’s low in carbs but super flavorful. With lean protein from chicken and edamame and a mix of cabbage, cauliflower, garlic, and herbs, it delivers major crunch and major nutrition. Top it with toasted sesame seeds, fresh cilantro, and chopped green onions and you have a quick dish that's just as nourishing as it is delicious—no fried wrapper required!
Deconstructed Egg Roll Protein Bowl
This Deconstructed Chicken Egg Roll Bowl is your new go-to for an easy, fiber-rich dinner that’s low in carbs but super flavorful. With lean protein from chicken and edamame and a mix of cabbage, cauliflower, garlic, and herbs, it delivers major crunch and major nutrition. Top it with toasted sesame seeds, fresh cilantro, and chopped green onions and you have a quick dish that's just as nourishing as it is delicious—no fried wrapper required!
Ingredients
Instructions
- Add olive oil to a large skillet and sauté garlic and onion. Then add ground chicken and cook until browned. Add frozen cauliflower rice, frozen edamame, cabbage, soy sauce, and fish sauce (if using). Cover with a lid and cook for 5 more minutes or until the veggies are cooked/soft.
- While waiting, toast sesame seeds in a separate pan (can also skip this step and use un-toasted).
- Serve in bowls topped with toasted sesame seeds, scallions, cilantro and hot sauce (if using). Enjoy!