Herb Roasted Carrots
Healthy comfort in every bite. 🥕✨
These Herb Roasted Carrots are roasted to caramelized perfection with olive oil and flavorful spices and herbs—simple, nourishing, and packed with antioxidants. A side dish that’s both good for your body + so delicious you’ll crave more! 💪🌿 #HealthySides #EatColorfully #NourishYourBody
Herb Roasted Carrots
Simple, nourishing, and full of flavor—these herb roasted carrots are the perfect side dish for any meal. Tossed in heart-healthy olive oil, flavorful seasonings, and fragrant herbs, the carrots roast until tender on the inside and crispy on the outside. Packed with fiber, antioxidants, and natural sweetness, they’re a wholesome way to bring color and nutrition to your table.
Ingredients
Instructions
- Heat the oven to 425 degrees.
- Peel carrots and cut into thirds lengthwise (about 3-4 inch segments). Then cut each segment into quarters or halves so each piece is uniform in size.
- In a large bowl add carrots, drizzle with olive oil, and stir to coat.
- In a small bowl mix all seasonings and toss over carrots.
- Grease a large sheet pan and spread carrots into a single layer.
- Cover with foil, and place in the oven for 20 minutes.
- Uncover and return to the oven for 15-20 more minutes until edges start to caramelize. Enjoy!
Prayer While You Prepare
Prayer for Protection:
Heavenly Father, I lift my family to You today and ask for Your mighty hand of protection over us. Guard us from the enemy’s schemes and strengthen us to resist temptation. Help us to mirror Your righteousness, stand firm in our faith, and be rooted in Your Word. In Jesus’ name, Amen.