Crispy Parmesan Smashed Potatoes with Healthy Garlic Aioli
This side dish is a show-stopper for entertaining—impossibly crispy smashed potatoes enhanced with smoky paprika, a sprinkle of Parmesan, and a rich, garlicky aioli that brings everything together. The foil-roasted garlic infuses the mayo-Greek yogurt blend with mellow, savory depth, while a hint of lemon and fresh chives adds brightness and balance. Serve alongside a fresh salad and grilled protein for a crowd-pleasing meal—and even better fellowship around your family's dinner table!
Crispy Parmesan Smashed Potatoes with Healthy Garlic Aioli
This side dish is a show-stopper for entertaining—impossibly crispy smashed potatoes enhanced with smoky paprika, a sprinkle of Parmesan, and a rich, garlicky aioli that brings everything together. The foil-roasted garlic infuses the mayo-Greek yogurt blend with mellow, savory depth, while a hint of lemon and fresh chives adds brightness and balance. Serve alongside a fresh salad and grilled protein for a crowd-pleasing meal—and even better fellowship around your family's dinner table!
Ingredients
Instructions
- Preheat oven to 450ºF.
- Peel garlic gloves and place in a square of aluminum foil, drizzled with olive oil to coat. Wrap and place in oven.
- Place the potatoes in a large pot, and cover with water. Once the water is boiling, set the timer for 15 minutes.
- Drain potatoes and let rest for 10 minutes to allow potatoes to air dry.
- In a small bowl, combine the spices from the potato ingredient list: nutritional yeast, smoked paprika, oregano, garlic powder, onion powder, black pepper, and salt.
- Spray a large baking tray with cooking spray and add potatoes, spaced about 2 inches apart, and spritz potatoes with cooking spray. Rub to coat.
- Use the bottom of a sturdy, flat-bottom cup to gently “smash” each potato down until it is around 1/2-inch thick and sprinkle with spice mixture.
- Remove garlic from oven and add pan of potatoes.
- Roast potatoes at 425 for 25-30 minutes.
- Remove garlic from foil and add to a small serving bowl (you'll serve the aioli in this). Using a fork or back of a spoon, mash the roasted garlic until it becomes a smooth paste.
- Add mayo, yogurt, lemon juice, nutritional yeast, onion powder, garlic salt and pepper, and half of the chopped chives. Mix well to combine.
- Remove potatoes from the oven and sprinkle each one evenly with shredded Parmesan. Place back in the oven for 5 more minutes.
- Transfer potatoes to a platter and garnish with extra chopped chives. Serve with garlic aioli.
Notes
Prayer While You Prepare
Heavenly Father,
Thank You for gathering us around this table with the delight of good food. As we enjoy these crispy, savory potatoes, please help each person here to be reminded that they are seen, welcomed, and cherished in Your name. Grant us hearts eager to serve and love as You do so that Your light will be made known in small, beautiful ways. In Jesus’ name, Amen.