Beet Boost Chocolate Chip Cookies
A naturally sweet cookie made with pureed beets, almond butter, and no added sugar.
Gluten-free, dairy-free, and a great pre-workout or afternoon snack when you want something sweet that actually fuels you!
Beet Boost Chocolate Chip Cookies
These gluten-free, dairy-free beet chocolate chip cookies are a naturally sweet snack that nourishes your body while still feeling like a treat. Made with pureed beets, quinoa flour, almond butter, egg whites, and monkfruit sweetener, they get their subtle sweetness and beautiful color straight from whole foods — with no added sugar and only no-sugar-added chocolate chips.
Beets are a fantastic natural carbohydrate source, making these cookies a great option for a pre-workout snack or an afternoon energy boost when you want something satisfying without the crash.
Soft, slightly fudgy, and lightly chocolatey, these cookies are proof that nourishing food can still be yummy — perfect for busy moms, active days, or anytime you want a sweet treat that supports your wellness goals!
Ingredients
Instructions
- Preheat oven to 375.
- Puree beets. Add remaining ingredients, except the chocolate chips, to a medium bowl and mix thoroughly with a hand mixer.
- Add chocolate chips and stir to combine. (The batter will be a bit sticky and runny. It will be ok!)
- Using a cookie scoop, scoop approximately 2 tablespoon amounts onto a greased baking sheet.
- Bake for 10 minutes. Store for up to 3 days in an airtight container.